INGREDIENTS:

• 1 Roasted Garlic & Asiago Chicken Sausage
• 10 Cremini mushrooms
• 6 Tbsp whipped cream cheese
• 1 tsp fresh chives, chopped
• 1/4 tsp garlic salt
• Grated parmesan for garnish 
• Fresh flat leaf parsley, chopped for garnish
• Avocado or olive oil spray

DIRECTIONS:

• Clean mushrooms and remove the stems.
• In a bowl, combine the cream cheese, chives, and garlic salt with a spoon and set aside. 
• Cut the Roasted Garlic & Asiago Chicken Sausage into 10 pieces (about 1/4 inch thick). 
• Spoon some of the cream cheese mixture into the mushroom cap followed by a piece of sausage on top.
• Sprinkle some parmesan cheese on top of the stuffed mushrooms then spray the mushrooms with avocado oil spray. 
• Place the mushrooms in the air fryer at 350 degrees for 7-8 minutes.
• Garnish with parsley. Enjoy!