Ingredients:

2 flour tortillas

2 links of Chipotle Pepper Chicken Sausages, sliced thin on the bias

¼ C diced red bell pepper

¼ C diced yellow bell pepper

½ C shredded cheddar cheese

¼ C diced red onion

½ avocado, diced

¼ C cherry tomatoes, diced

Cilantro for garnish

Directions:

• Lay two tortillas side by side. In a medium non-stick skillet, sauté the Chipotle Pepper Chicken Sausage, red bell pepper, and yellow bell pepper with a touch of water for 5-7 minutes until slightly browned.
• Spread mixture on top of one tortilla, and then sprinkle the shredded cheese. Place the other tortilla on top, and place on a pre-heated panini press sprayed with cooking spray.
• Cook until heated through, then slice and serve into 6-8 pieces.
• Garnish with diced avocado, diced cherry tomatoes, and cilantro.