Chicken Andouille Ratatouille - Amylu Foods

Chicken Andouille Ratatouille

Compliments of Susan Krause

Servings: 4-5

Product used in this recipe:
Sausages by Amylu Andouille


6 links Sausages by Amylu Andouille Chicken Sausage, sliced in 1/2″ pieces on the diagonal
2 tbsp Extra virgin olive oil
2 med. Onions, chopped
6 Garlic cloves, crushed
4 med. Zucchini, sliced into 1/2″ pieces
2-4oz. Sliced mushrooms, drained
2-14.5oz can Stewed tomatoes with liquid
1-14.5oz can Chicken broth
1 tbsp Celtic sea salt (or to taste)
1 1/2 tsp Freshly ground black pepper
1 tbsp Dried Basil
2 tsp Dried oregano



  • Heat a large stockpot over medium heat.
  • Saute onions and garlic in olive oil until onions are translucent.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat, and let simmer 35-45 minutes or until zucchini are tender.
  • Serve with fresh grated Parmesan cheese.