Apple & Gouda Cheese Chicken Sausage with White Beans, Cabbage & Apples

Compliments of Chef Charlie Brown, Chef Consultant, Chicago, IL

Servings: 6-8

Product used in this recipe:
Sausages by Amylu Apple & Gouda Cheese Chicken Sausage


8 links Sausages by Amylu Apple & Gouda Cheese Chicken Sausage
1/4 cup 
Olive oil
1 cup Celery, sliced
1 cup Yellow onion, diced
4 cups Green cabbage, sliced
2 Garlic cloves, roughly chopped
1/2 lb. Great Northern white beans, soaked in water overnight
2 Granny Smith apples, peeled & cut into wedges
6 cups Chicken stock or broth
2 Bay leaves
2 tsp. Fresh sage, minced
  For garnish, chopped Italian parsley & Gouda cheese.
  Kosher salt & freshly ground pepper, to taste.


  • Heat olive oil in a heavy baking dish with a lid, on stovetop.
  • Add celery, onions & garlic; sauté until onions are translucent.
  • Add cabbage; continue to sauté until cabbage wilts.
  • Turn off heat; add Sausages by Amylu Apple & Gouda Chicken Sausage, white beans, apples, chicken stock bay leaves & sage; stir gently, mixing well.
  • Cover & bake for 2 1/2 hours in 350° oven.
  • Taste & season with salt & pepper.
  • Divide into bowls, serving two sausages per person; generously grate Gouda cheese over servings & sprinkle with chopped parsley.

Slow-cooking method: Sauté celery, onions, garlic & cabbage on stovetop; place in crock pot long with the remaining ingredients; cook on low setting approx. 6 hrs.