Apple & Gouda Cheese Chicken Sausage Quiche
Compliments of Amylu, Creator of Sausages by Amylu
Servings: Makes ONE 9-inch quiche
Product used in this recipe:
Sausages by Amylu Apple & Gouda Cheese Chicken Sausage
INGREDIENTS:
2 links | Sausages by Amylu Apple & Gouda Cheese Chicken Sausage |
1 9-in. | Pie crust |
3/4 cup | Onion, sliced/diced |
1 Tbsp. |
Vegetable oil |
1 1/2 | Garlic cloves |
1/4 tsp. | Cayenne pepper |
1/4 cup | Green Onion, sliced |
3 |
Eggs |
1 cup | Cream, or substitute milk |
4-6 oz. | Gouda cheese, shredded |
1/2 | Granny Smith apple |
1 Tbsp. | Brown sugar |
Salt and pepper to taste |
DIRECTIONS:
- Caramelize onion in a large sauté pan with vegetable oil.
- Add garlic; cook over low heat for 3 minutes.
- Place onions on cookie sheet; allow to cool in refrigerator, uncovered
- Slice Granny Smith apple and Sausages by Amylu Apple & Gouda Cheese Chicken Sausage into small pieces, and sauté together with brown sugar until apple pieces are soft.
- Whisk together eggs, cream/milk in a separate bowl; season with salt, pepper, & cayenne pepper; add green onions; mix well.
- Shred Gouda cheese.
- Place the sautéed apples & sausages in the bottom of the pie crust; top with caramelized onions and shredded cheese.
- Pour milk and egg mixture over the top of the apples, sausage and cheese.
- Bake at 350° for 45 minutes, or until done.